I’d been thinking for some time about the kind of snacks I wanted for my Spirited Women Adventure Race and to be honest I couldn’t think much past the scroggin mix …
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I had an early mountain bike ride all lined up with a group of girlfriends for the morning of my birthday — what a great way to start the day right?! …
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I’m not hugely into Valentine’s Day but when I realised I would be away on a girls training weekend, my wife-guilt started to kick in a little. Just a little mind …
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It’s that time of year when I still want a little something sweet-ish to pack in our picnic basket — not over the top sweet after all the Christmas indulgences but just …
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This is my go-to when I want to take a pre-dinner snack to the first of the summer barbeques and which, not coincidentally, seems to be when eggplants are super …
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The good thing about these breakfast puds (apart from having pudding for breakfast!) is that you can make them up the night before and they are ready to eat in the …
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Mother’s Day tomorrow — yay!! My girls are freaking out about having to cook me breakfast, ’cause, you know, it’s not like I can “JUST HAVE CEREAL LIKE NORMAL PEOPLE!” …
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Miss 9 wrote about the origins of the ANZAC biscuit at school this week — although there are many accounts of how they came about, according to her they were …
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Last of my plums boo But delicious easy sweet breakfast for the win
My sister bought me some White Heart - Specialty Hazelnut Products for xmas — I just got round to trying them ... how well she knows me
My sister bought me some White Heart - Specialty Hazelnut Products for xmas — I just got round to trying them ... how well she knows me
It’s a protein pancake type of morning! Whisk together 2 eggs with 2 tbs protein powder, then stir in the blueberries. Heat a small fry pan and add 1 tsp coconut oil. Once hot, pour in the batter and cook for 4-5 mins. Flip and cook another minute. Serve with a dollop of coconut yoghurt and a drizzle of maple
Gorgeous park walk and coffee with a friend followed by cinnamon kumara noodles and poachies Note my home-grown pea sprouts