BBQ

I can’t grow tomatoes. Believe me I have tried, year after year with little to no success … maybe I’ll get one tomato, two if I’m lucky, which then gets gobbled …
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I feel like I spend a big chunk of my time thinking of quick meals that pack a good flavour punch — time I could have just spent in the kitchen most likely! …
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Aaaaah fennel, your aromatic taste is so unique, your texture so crunchy, I think I love you! Seriously though (actually that was pretty serious) if you haven’t tried fennel, now is …
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This salad has such a sweet earthy flavour of raw beetroot along with the refreshing mint and crunchy seeds, it has to be one of my faves. Served with roast lamb and …
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This is my go-to when I want to take a pre-dinner snack to the first of the summer barbeques and which, not coincidentally, seems to be when eggplants are super …
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I can’t make a Waldorf salad without thinking of the famous ‘Faulty Towers waldorf salad episode’ (if you are too young it’s worth a watch when you have a minute) and …
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At this time of year, my parsley plant is growing like a weed – so before it starts to go to seed I try to use as much as possible. …
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After all the rich Christmas food consumed over the last week, this refreshing little number is a perfect way to start the new year. With it’s fresh flavours it can …
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