Aaaaah fennel, your aromatic taste is so unique, your texture so crunchy, I think I love you! Seriously though (actually that was pretty serious) if you haven’t tried fennel, now is …
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At this time of year, my parsley plant is growing like a weed – so before it starts to go to seed I try to use as much as possible. …
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This crunchy, refreshing little number is perfect for blueberry season and goes well with BBQ meats or alongside a slow cooked meat. When blueberries aren’t in season, swap them out …
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